Ocala
HOURS
Sunday – Thursday:
11:00 am – 9:00 pm
Friday – Saturday:
11:00 am – 11:00 pm
Catering
Did you know we provide catering for large parties, special events, and weddings? MOJO knows how to serve up some delicious barbecue in an elegant setting!
Our FEATURES
Catering • Carryout • Outdoor Seating • Family Friendly • Pet Friendly • Whiskey Bar • Craft Cocktail • Craft Beer • Parking • Large Groups
MOJO’S FAMOUS ONION RINGS
$12Double breaded, served with buttermilk ranch
FRIED PICKLES
$11Breaded chips served with comeback sauce
KANSAS CITY BURNT ENDS
$15Crusty outer edges of beef brisket
PULLED PORK QUESADILLA
$13Pulled pork, Mojo BBQ sauce, jack & cheddar cheese
PIT-SMOKED CHICKEN WINGS
$13Smoked then flash fried, served with celery and bleu cheese
BOOM BOOM SHRIMP
$13Fried shrimp tossed in chipotle ranch
SMOKED CHICKEN NACHOS
$13Pulled chicken, jalapeños, smoked tomatoes, Mojo BBQ sauce, jack & cheddar cheese
Disco Fries
$11Hand-cut fries topped with jack & cheddar cheese and brisket debris gravy
SOUPS & SALADS
BRUNSWICK STEW
Cup $7 · Bowl $10Traditional stew of chicken, pork, tomatoes, onions, potatoes, lima beans and corn
MOJO Q SALAD
$17Any combination of pulled pork, beef brisket, turkey breast, or pulled chicken served on a bed of romaine, jack & cheddar cheese, tomatoes, cukes and croutons
HOUSE SALAD
$10Spring mix, jack & cheddar cheese, tomatoes, cukes, croutons
GRILLED SALMON SALAD
$20Grilled salmon on a large house salad
BBQ
Served with two homemade sides and Texas toast
PULLED PORK SHOULDER
$17Beef Brisket
$20St. Louis Spareribs
$20Texas Hot Links
$16Three-Meat Combo
$23NORTH CAROLINA PORK
$17Smoked Turkey Breast
$18Pit-Smoked Chicken
$18Two-Meat Combo
$20The Whole Hawg
$46Pork, beef, turkey, chicken, ribs, sausage with four sides
SOUTHERN PLATTERS
Served with two homemade sides and jalapeño cornbread
Delta Catfish Platter
$19Louisiana catfish served fried or blackened
Grilled Salmon*
$20Fresh farm-raised fillet of salmon
Shrimp & Grits
$19Shrimp sauteéd with chopped bacon, smoked tomatoes, mushrooms and caramelized onions over garlic cheddar grits. Served with one side
Buttermilk Fried Chicken
$18.50A boneless breast fried then topped with cream gravy
Mojo Smokehouse Chicken
$19Grilled breast, topped with Mojo BBQ Sauce, sauteéd onions, smoked bacon, Jack and Cheddar cheeses
JUMBO BBQ SANDWICHES
Served on a toasted bun with one side
Pulled Pork Sandwich
$13.50Chopped Brisket Sandwich
$15Pulled Chicken Sandwich
$14.50North Carolina Pork Sandwich
$13.50Smoked Turkey Sandwich
$14.50SPECIALTY SANDWICHES
Served with one homemade side
BBQ Bacon Burger*
$15Topped with bacon, Mojo BBQ sauce, jack & cheddar cheeses
Mojo Club
$15Pulled pork, smoked turkey, bacon, lettuce, tomato, American cheese, pickle
"The Smitty"
$15Beef brisket, smoked sausage, cheddar, mustard sauce, onion, pickle
Blackened Catfish
$15Farm-raised catfish fillet with lettuce, tomato, onion, pickle
Sloppy Mojo
$14Chopped beef and pork tossed in a spicy Chipotle BBQ sauce
BBQ Reuben
$15Sliced brisket, crispy slaw, jack cheese, 1000 Island
Nashville Hot Chicken
$14.50Crispy fried breast basted in a fiery blend of spices, topped with crispy slaw and pickles
Homemade Sides
*indicates a $3 up charge
Mojo Veggie Platter
$16 • Your choice of four homemade sides
COLLARD GREENS
CREAMY COLE SLAW
Mac & Cheese
Sweet Potato Mash
BBQ Pit Beans
Hand-Cut Fries
Disco Fries*
MASHED POTATOES W/GRAVY
Brunswick Stew*
Smoked Yellow Corn
Green Beans
Garlic Cheddar Grits
Blackeyed Peas
Side Salad
Onion Rings*
DESSERTS
homEMade banana pudding
$8BEVERAGES
PEPSI
Diet Pepsi
Pepsi Zero
Diet Dr. Pepper
Mountain Dew
Starry
Cheerwine
CHEERWINE ZERO
Lemonade
Sweet Tea
Unsweet Tea
Topo Chico
Bottled Water
Red Bull
HAPPY HOUR
Monday – Friday | 3:00 – 6:00
$1 OFF On Tap / Cans / Glasses of Wine — $2 OFF Cocktails & Well Liquor
Mojo Barrel Picks:
—-
Neat Pour $12
choose one whiskey enjoy by the glass
Pick Four $18
a chance to build your own flight
Mojo Cocktails
Black Pearl
$13captain morgan spiced rum, elderflower liqueur, blackberry, lemon, ginger
Drunken Cucumber
$13old forester bourbon 86, cucumber, lemon, ginger | *try with crop organic cucumber vodka*
STACI’S HUCKLEBERRY MOJITO
$1344 north huckleberry vodka, lemon, mint, soda
Odd Couple
14elijah craig small batch, tinkerman's gin, orange, cherry, rhubarb
Kentucky Mule
$13wild turkey 101, lime, ginger, ginger beer
Flying Peach
$14larceny bourbon, peach liqueur, jalapeño syrup, lemon, mint
Painkiller
$14pusser’s british navy and smith & cross navy strength rums, pineapple, coconut, orange, nutmeg
Low Country Sangria
$14raspberry, strawberry, orange, lime, lemon-lime soda | RED: cabernet, high west bourbon WHITE: chardonnay, captain morgan spiced rum
Classic Cocktails
Paper Plane
$13michter's US*1 bourbon, aperol, amaro nonino, lemon
Boulevardier
$13four roses small batch, sweet vermouth, campari
Espresso Martini
$13wheatley vodka, espresso, mr. black coffee liqueur, turbinado
Manhattan
$14woodford rye, sweet vermouth, angostura
Old-Fashioned
$14benchmark bourbon 100, turbinado, angostura
Sazerac
$14michter's US*1 rye, angostura, peychauds, absinthe rinse
Margarita
$14corazon, cointreau, lime, agave nectar, salt
WINES
ROSE, Mas Fi Cava
Glass $10 • Bottle $31
Prosecco, Santa Marina
Glass $10 · Bottle $34
Pinot Grigio, Riff
Glass $9 · Bottle $32
Sauvignon Blanc, Oyster Bay
Glass $10 · Bottle $34
Chardonnay, Canyon Road
Glass $8 · Bottle $23
Chardonnay, Clos du Bois
Glass $11 · Bottle $34
Pinot Noir, rickshaw
Glass $10 · Bottle $34
Cabernet Sauvignon, Canyon Road
Glass $8 · Bottle $23
Cabernet Sauvignon, J.LOHR
Glass $11 · Bottle $38
Beer: CANS & BOTTLES
Ask About Our Seasonal Rotating Beers
Angry Orchard Cider
$5.5Blue Moon
$5.5Budweiser
$4.5Bud light
$5Clausthaler N/A
$5Coors Light
$5Corona Extra
$5.5Guinness Stout
$7Heineken
$5.5Michelob Ultra
$5Miller Lite
$4.5pabst Blue Ribbon
$3.5Stella Artois
$5.5White Claw
$5.5BEER: ON TAP
Ask About Our Seasonal Rotating Beers
blue moon belgian wheat
$75.4% ABV
MICHELOB ULTRA
$5.54.2% ABV
Coors Light
$54.2% ABV
Swamp Head Big Nose IPA
$7.55.0% ABV, Gainesville
Cigar City Jai Alai IPA
$77.5% ABV, Tampa
Funky Buddha Floridian Hefeweizen
$75.2% ABV, Oakland Park
FIRST MAGNITUDE DRIFT ENGLISH MILD
$74.4% ABV, Gainesville
Yeungling Lager
$54.4% ABV
SAMUEL ADAMS SEASONAL
Ask your server about our Gluten-free, Vegetarian and Vegan menu options.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the consumer’s risk of foodborne illness.
APPRECIATING WHISKEY
Look
Before you do anything, look at the whiskey. You can learn a lot from its color. Generally speaking, the darker the whiskey, the older it is because whiskey gets its color from contact with the oak barrel during aging. The type of barrel matters as well. For example, a scotch whisky being aged in a bourbon barrel that has been used several times is not going to pick up as much color from the barrel. If that same whisky was put in a used sherry or port cask, it will pick up some of those colors in addition to the oak barrel.
Smell
You can smell more from your whiskey than you will ever be able to taste. Most master distillers and blenders work primarily by nosing, not tasting. So, always smell your whiskey before you taste it. Don’t shove your nose into the glass or the alcohol will be too dominant. Gently raise the glass to your nose until you begin capturing the aroma. Think about what you smell. Closing your eyes can help you differentiate between
aromas.
Taste
Make sure you coat your entire tongue and let it linger on the palate before swallowing. Does it taste the way it smells? Do the flavors evolve on the palate or stay the same? Does the whiskey feel thick or thin? What flavors do you taste? After you swallow, does the flavor linger or quickly fade away? Sometimes the alcohol is too intense to fully appreciate the whiskey. Add a couple drops of water at a time to the whiskey till you find your comfort zone. Not only does the water lower the proof of the whiskey, it can help open up the aromas of the whiskey.
FAQS
Where are you located?
We are in Ocala's downtown Square, below Downtown Billiards, on the corner of Silver Springs Blvd and South Magnolia.
What's the story with "Mojo"?
Our restaurant name is Brick City Southern Kitchen & Whiskey Bar, but we are from a Jacksonville-based company called Mojo BBQ. We know there is a well-loved placed called Mojo's here in Ocala, so we didn't want anyone to get confused as we are not related to them at all.
What's the parking situation?
Like most of downtown's restaurants, we do not have our own lot. We rely on meter parking and the free parking garage nearby.
Do you take reservations?
We are a first-come first-serve restaurant, so we do not take reservations daily. However, if you have a considerably large party (over 10 guests), we would appreciate if you called us on your way in to help us accommodate you! This "call ahead" helps our staff prepare a table for your party size. The larger the party, the more of a heads up we like!
Are you dog friendly at Mojo?
You know it! Don't get mad at us if we excitedly serve your pups before we serve you. We always have water bowls for dogs on hand! We have a front patio that's covered and dogs love to lounge out there.
Is it possible to reserve the entire restaurant?
We have rented out our restaurant in the past! We'd be happy to do it again. Call us here at the restaurant or our catering department to inquire about us hosting your event!
Do you have a happy hour?
All hours spent at Brick City are happy ones, but the Happiest of Hours occur Monday-Friday from 3-6 where we offer $1 OFF our beer and wine, and $2 OFF signature cocktails and house liquor.
WHAT'S THE DIFFERENCE BETWEEN PULLED PORK AND NORTH CAROLINA PORK?
Our Pulled Pork platter is smoked pork shoulder that we pull to order. There is no sauce served on it and it's way too tender to slice. North Carolina Pork is where we finely chop that same pork shoulder and then toss it in our housemade Carolina Vinegar to give it a tangy bite. Our "baby red" slaw (cabbage, ketchup, and sugar) is served on the side to give it crunchy textural contrast.
