Mojo Kitchen

Beach Blvd

Jax Beach

MOJO KITCHEN

1500 Beach Blvd. Jacksonville, FL 32250
(904) 247-6636

HOURS

Sunday – Monday:
11:00 am – 9:00 pm

Tuesday – Saturday:
11:00 am – 10:00 pm

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Catering

Did you know we provide catering for large parties, special events, and weddings? MOJO knows how to serve up some delicious barbecue in an elegant setting!

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Our FEATURES

Live Music • Catering • Carryout • Outdoor Seating • Family Friendly • Pet Friendly • Whiskey Bar • Craft Cocktail • Craft Beer • Parking • Large Groups

APPRECIATING WHISKEY

Look

Before you do anything, look at the whiskey. You can learn a lot from its color. Generally speaking, the darker the whiskey, the older it is because whiskey gets its color from contact with the oak barrel during aging. The type of barrel matters as well. For example, a scotch whisky being aged in a bourbon barrel that has been used several times is not going to pick up as much color from the barrel. If that same whisky was put in a used sherry or port cask, it will pick up some of those colors in addition to the oak barrel.

Smell

You can smell more from your whiskey than you will ever be able to taste. Most master distillers and blenders work primarily by nosing, not tasting. So, always smell your whiskey before you taste it. Don’t shove your nose into the glass or the alcohol will be too dominant. Gently raise the glass to your nose until you begin capturing the aroma. Think about what you smell. Closing your eyes can help you differentiate between
aromas.

Taste

Make sure you coat your entire tongue and let it linger on the palate before swallowing. Does it taste the way it smells? Do the flavors evolve on the palate or stay the same? Does the whiskey feel thick or thin? What flavors do you taste? After you swallow, does the flavor linger or quickly fade away? Sometimes the alcohol is too intense to fully appreciate the whiskey. Add a couple drops of water at a time to the whiskey till you find your comfort zone. Not only does the water lower the proof of the whiskey, it can help open up the aromas of the whiskey.

FAQS

Where are you located?

We are the corner unit in a shopping plaza at the intersection of Beach Blvd and Penman. Follow the blue neon signs and the smell of smoked meats!

Do you take reservations?

We are a first-come first-serve restaurant, so we do not take reservations daily. However, if you have a considerably large party (over 10 guests), we would appreciate if you called us on your way in to help us accommodate you! This "call ahead" helps our staff prepare a table for your party size. The larger the party, the more of a heads up we like!

Are you dog friendly at Mojo?

You know it! Don't get mad at us if we excitedly serve your pups before we serve you. We always have water bowls for dogs on hand!

Is it possible to reserve the entire restaurant?

We have rented out our restaurant in the past! We'd be happy to do it again. Call us here at the restaurant or our catering department to inquire about us hosting your event!

Do you have a happy hour?

All hours spent at Mojo are happy ones, but the Happiest of Hours occur Monday-Friday from 3-6 where we offer $1 OFF our beer and wine, and $2 OFF signature cocktails and house liquor.

DO YOU HAVE LIVE MUSIC?

This location's identity and origin is rooted in live music. However, we have not recently booked any live shows and don't plan to any time soon. If that changes, we will make sure everyone knows! We miss it as much as you do.

WHAT'S THE DIFFERENCE BETWEEN PULLED PORK AND NORTH CAROLINA PORK?

Our Pulled Pork platter is smoked pork shoulder that we pull to order. There is no sauce served on it and it's way too tender to slice. North Carolina Pork is where we finely chop that same pork shoulder and then toss it in our housemade Carolina Vinegar to give it a tangy bite. Our "baby red" slaw (cabbage, ketchup, and sugar) is served on the side to give it crunchy textural contrast.

Mojo Kitchen

Jax Beach

Catering

Our FEATURES

Menu

APPETIZERS

MOJO’S FAMOUS ONION RINGS

FRIED PICKLES

KANSAS CITY BURNT ENDS

PULLED PORK QUESADILLA

PIT-SMOKED CHICKEN WINGS

BOOM BOOM SHRIMP

SMOKED CHICKEN NACHOS

SOUPS & SALADS

BRUNSWICK STEW

MOJO Q SALAD

HOUSE SALAD

GRILLED SALMON SALAD

BBQ

PULLED PORK SHOULDER

Beef Brisket

St. Louis Spareribs

Texas Hot Links

Three-Meat Combo

NORTH CAROLINA PORK

Smoked Turkey Breast

Pit-Smoked Chicken

Two-Meat Combo

The Whole Hawg

SOUTHERN PLATTERS

Delta Catfish Platter

Grilled Salmon*

SHRIMP & GRITS

Buttermilk Fried Chicken

Mojo Smokehouse Chicken

JUMBO BBQ SANDWICHES

Pulled Pork Sandwich

Chopped Brisket Sandwich

Pulled Chicken Sandwich

North Carolina Pork Sandwich

Smoked Turkey Sandwich

SPECIALTY SANDWICHES

BBQ Bacon Burger*

Mojo Club

"The Smitty"

Blackened Catfish

Sloppy Mojo

BBQ Reuben

NASHVILLE HOT CHICKEN

Homemade Sides

Mojo Veggie Platter

COLLARD GREENS

CREAMY COLE SLAW

Mac & Cheese

Sweet Potato Mash

BBQ Pit Beans

Hand-Cut Fries

MASHED POTATOES W/GRAVY

Brunswick Stew*

Smoked Yellow Corn

Green Beans

Garlic Cheddar Grits

Blackeyed Peas

Side Salad

Onion Rings*

DESSERTS

homEMade banana pudding

BEVERAGES

PEPSI

Diet Pepsi

Dr. Pepper

Mountain Dew

Starry

Pepsi Zero

Cheerwine

CHEERWINE ZERO

Lemonade

Sweet Tea

Unsweet Tea

Topo Chico