Jacksonville
HOURS
Monday – Sunday:
11:00 am – 9:00 pm
Catering
Did you know we provide catering for large parties, special events, and weddings? MOJO knows how to serve up some delicious barbecue in an elegant setting!
Our FEATURES
Kids Eat Free Wednesdays • Catering • Carryout • Family Friendly • Beer & Wine • Craft Beer • Parking
MOJO’S FAMOUS ONION RINGS
$12Double breaded, served with buttermilk ranch
FRIED PICKLES
$11Breaded chips served with comeback sauce
KANSAS CITY BURNT ENDS
$16Crusty outer edges of beef brisket
PULLED PORK QUESADILLA
$14Pulled pork, Mojo BBQ sauce, jack & cheddar cheese
PIT-SMOKED CHICKEN WINGS
$15Smoked then flash fried, served with celery and bleu cheese
BOOM BOOM SHRIMP
$14Fried shrimp tossed in chipotle ranch
SMOKED CHICKEN NACHOS
$14Pulled chicken, jalapeños, smoked tomatoes, Mojo BBQ sauce, jack & cheddar cheese
SOUPS & SALADS
BRUNSWICK STEW
CUP $7 · BOWL $10Traditional stew of chicken, pork, tomatoes, onions, potatoes, lima beans and corn
MOJO Q SALAD
$18Any combination of pulled pork, beef brisket, turkey breast, or pulled chicken served on a bed of romaine, jack & cheddar cheese, tomatoes, cukes and croutons
HOUSE SALAD
$11Spring mix, jack & cheddar cheese, tomatoes, cukes, croutons
GRILLED SALMON SALAD
$21Grilled salmon on a large house salad
BBQ
Served with two homemade sides and Texas toast
PULLED PORK SHOULDER
$18Beef Brisket
$22St. Louis Spareribs
$22Texas Hot Links
$17Three-Meat Combo
$25NORTH CAROLINA PORK
$18Smoked Turkey Breast
$19Pit-Smoked Chicken
$19Two-Meat Combo
$22The Whole Hawg
$48Pork, beef, turkey, chicken, ribs, sausage with four sides
SOUTHERN PLATTERS
Served with two homemade sides and jalapeño cornbread
Delta Catfish Platter
$20Louisiana catfish served fried or blackened
Grilled Salmon*
$21Fresh farm-raised fillet of salmon
SHRIMP & GRITS
$20Shrimp sauteéd with tasso ham, smoked tomatoes, mushrooms and caramelized onions over garlic cheddar grits. Served with one side
Buttermilk Fried Chicken
$19.5A boneless breast fried then topped with cream gravy
Mojo Smokehouse Chicken
$20Grilled breast, topped with Mojo BBQ Sauce, sauteéd onions, smoked bacon, Jack and Cheddar cheeses
JUMBO BBQ SANDWICHES
Served on a toasted bun with one side
Pulled Pork Sandwich
$15Chopped Brisket Sandwich
$16Pulled Chicken Sandwich
$15.5North Carolina Pork Sandwich
$15Smoked Turkey Sandwich
$15.5SPECIALTY SANDWICHES
Served with one homemade side
BBQ Bacon Burger*
$16Topped with bacon, Mojo BBQ sauce, jack & cheddar cheeses
Mojo Club
$16Pulled pork, smoked turkey, bacon, lettuce, tomato, American cheese, pickle
"The Smitty"
$16Beef brisket, smoked sausage, cheddar, mustard sauce, onion, pickle
Blackened Catfish
$15.5Farm-raised catfish fillet with lettuce, tomato, onion, pickle
Sloppy Mojo
$15Chopped beef and pork tossed in a spicy Chipotle BBQ sauce
BBQ Reuben
$16Sliced brisket, crispy slaw, jack cheese, 1000 Island
Nashville Hot Chicken
$15.5Crispy fried breast basted in a fiery blend of spices, topped with crispy slaw and pickles
Homemade Sides
*indicates a $3 up charge
Mojo Veggie Platter
$17 • Your choice of four homemade sides, served with jalapeno cornbread
COLLARD GREENS
CREAMY COLE SLAW
Mac & Cheese
Sweet Potato Mash
BBQ Pit Beans
Hand-Cut Fries
Garlic Cheddar Grits
MASHED POTATOES W/GRAVY
Brunswick Stew*
Smoked Yellow Corn
Green Beans
Potato Salad
Blackeyed Peas
Side Salad
Onion Rings*
DESSERTS
Homemade Banana Pudding
$8BEVERAGES
PEPSI
Diet Pepsi
Diet Dr. Pepper
Mountain Dew
Starry
Pepsi Zero
Cheerwine
CHEERWINE ZERO
Lemonade
Sweet Tea
Unsweet Tea
Bottled Water
HAPPY HOUR
Monday – Friday | 3:00 – 6:00
$1 OFF On Tap / Cans / Glasses of Wine
WINES
CHARDONNAY, Canyon Road
Glass $8
CABERNET SAUVIGNON, CANYON ROAD
Glass $8
Beer: CANS & BOTTLES
Ask About Our Seasonal Rotating Beers
BUDWEISER
$4.5Bud Light
$5Corona Extra
$5.5Michelob Ultra
$4.5Miller Lite
$4.5Coors Light
$5Shiner Bock
$5.5Yeungling
$4.5White Claw
$5.5Ask your server about our Gluten-free, Vegetarian and Vegan menu options.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the consumer’s risk of foodborne illness.
APPRECIATING WHISKEY
Look
Before you do anything, look at the whiskey. You can learn a lot from its color. Generally speaking, the darker the whiskey, the older it is because whiskey gets its color from contact with the oak barrel during aging. The type of barrel matters as well. For example, a scotch whisky being aged in a bourbon barrel that has been used several times is not going to pick up as much color from the barrel. If that same whisky was put in a used sherry or port cask, it will pick up some of those colors in addition to the oak barrel.
Smell
You can smell more from your whiskey than you will ever be able to taste. Most master distillers and blenders work primarily by nosing, not tasting. So, always smell your whiskey before you taste it. Don’t shove your nose into the glass or the alcohol will be too dominant. Gently raise the glass to your nose until you begin capturing the aroma. Think about what you smell. Closing your eyes can help you differentiate between
aromas.
Taste
Make sure you coat your entire tongue and let it linger on the palate before swallowing. Does it taste the way it smells? Do the flavors evolve on the palate or stay the same? Does the whiskey feel thick or thin? What flavors do you taste? After you swallow, does the flavor linger or quickly fade away? Sometimes the alcohol is too intense to fully appreciate the whiskey. Add a couple drops of water at a time to the whiskey till you find your comfort zone. Not only does the water lower the proof of the whiskey, it can help open up the aromas of the whiskey.
FAQS
