mojo smokehouse interior seating fleming island fl

Mojo Smokehouse

Best BBQ In Fleming Island FL

Family-friendly BBQ with bold flavor in Fleming Island

Looking for the best BBQ in Fleming Island? Mojo BBQ serves authentic, slow-smoked barbecue in a welcoming, family-friendly environment. Known for tender brisket, pulled pork, ribs, and scratch-made sides, we’re a local favorite for lunch, dinner, and everything in between.

 

Our smokers run daily, cooking meats low and slow for rich, smoky flavor you can taste in every bite.

mojo smokehouse interior hightop table fleming island fl

menu

Visit Mojo Smokehouse Fleming Island

Conveniently located in Fleming Island, Mojo Smokehouse is easily accessible from Green Cove Springs and the surrounding neighborhoods.

fleming island

1810 Town Center Blvd. Fleming Island,
FL 32003

(904) 264-0636

Hours

Sun – Thurs: 11am – 9pm
Fri – Sat: 11am – 10pm

let's connect
Facebook Instagram

A Fleming Island BBQ Experience

Mojo BBQ Fleming Island offers a comfortable, laid-back setting perfect for families, gatherings, and casual dining. With a full menu, bar, and plenty of space, it’s a go-to spot for the local community.

mojo smokehouse bartender serving guests fleming island fl
Mojo smokehouse bar sliced lemons, limes, and oranges on the bar top fleming island fl
mojo smokehouse exterior building sign fleming island fl
mojo smokehouse wide bar with stools fleming island fl
mojo smokehouse beer tap fleming island fl

Catering

BBQ Catering in Fleming Island

Planning an event? Mojo BBQ proudly serves Fleming Island and surrounding areas including Orange Park, Green Cove Springs, and Clay County. Mojo BBQ offers full-service catering for family events, corporate gatherings, weddings, and community celebrations.

Whether you’re hosting a beachfront celebration, a bachelor or bachelorette party, or a laid-back gathering with friends, Mojo delivers authentic, slow-smoked BBQ with bold flavor. From drop-off catering to full on-site smoker experiences, we make it easy to serve food your guests won’t forget.

mojo Wedding Catering Trays jacksonville fl

What people are saying

“A favorite for BBQ in Fleming Island, Mojo Smokehouse is known for its flavor, atmosphere, and consistency.”

Mojo Smokehouse Testimonial fleming island fl
Mojo smokehouse testimonial fleming island fl
Mojo Smokehouse Testimonial fleming island fl
Mojo Smokehouse Testimonial fleming island fl
Mojo Smokehouse Testimonial fleming island fl

APPRECIATING WHISKEY

Look

Before you do anything, look at the whiskey. You can learn a lot from its color. Generally speaking, the darker the whiskey, the older it is because whiskey gets its color from contact with the oak barrel during aging. The type of barrel matters as well. For example, a scotch whisky being aged in a bourbon barrel that has been used several times is not going to pick up as much color from the barrel. If that same whisky was put in a used sherry or port cask, it will pick up some of those colors in addition to the oak barrel.

Smell

You can smell more from your whiskey than you will ever be able to taste. Most master distillers and blenders work primarily by nosing, not tasting. So, always smell your whiskey before you taste it. Don’t shove your nose into the glass or the alcohol will be too dominant. Gently raise the glass to your nose until you begin capturing the aroma. Think about what you smell. Closing your eyes can help you differentiate between aromas.

Taste

Make sure you coat your entire tongue and let it linger on the palate before swallowing. Does it taste the way it smells? Do the flavors evolve on the palate or stay the same? Does the whiskey feel thick or thin? What flavors do you taste? After you swallow, does the flavor linger or quickly fade away? Sometimes the alcohol is too intense to fully appreciate the whiskey. Add a couple drops of water at a time to the whiskey till you find your comfort zone. Not only does the water lower the proof of the whiskey, it can help open up the aromas of the whiskey.

FAQS

Long line design element with two small lines above

Where are you located?

We are the corner unit in a shopping plaza in Fleming Island's town center, near the intersection of East-West Pkwy and Town Center Blvd.

Do you take reservations?

We are a first-come first-serve restaurant, so we do not take reservations daily. However, if you have a considerably large party (over 8 guests), we would appreciate it if you called us on your way in to help us accommodate you! This "call ahead" helps our staff prepare a table for your party size.

Are you dog friendly at Mojo?

This location does not have patio or outdoor seating. We do welcome trained and certified service dogs in our restaurant for guests who require help from furry friends.

Is it possible to reserve the entire restaurant?

We have rented out our restaurant in the past! We'd be happy to do it again. Call us here at the restaurant or our catering department to inquire about us hosting your event!

Do you have a happy hour?

All hours spent at Mojo are happy ones, but the Happiest of Hours occur Monday-Friday from 3-6 where we offer $1 OFF our beer and wine, and $2 OFF signature cocktails and house liquor.

ARE THERE ANY OTHER SPECIALS TO KNOW ABOUT?

We love being a place for families to gather, so on Wednesdays: Kids eat free! One free kid meal for every adult entree that is also ordered.

WHAT'S THE DIFFERENCE BETWEEN PULLED PORK AND NORTH CAROLINA PORK?

Our Pulled Pork platter is smoked pork shoulder that we pull to order. There is no sauce served on it and it's way too tender to slice. North Carolina Pork is where we finely chop that same pork shoulder and then toss it in our housemade Carolina Vinegar to give it a tangy bite. Our "baby red" slaw (cabbage, ketchup, and sugar) is served on the side to give it crunchy textural contrast.

Explore other mojo locations

Mojo Barbque over an image of salmon
Mojo Kitchen over an image of burnt ends
Mojo no 4 over an image of a pulled pork sandwich
Mojo Old City over an image of sliced pork
Mojo Federal over and image of a BBQ sandwhich with mac n cheese
Brick City Southern Kitchen over an image of ribs with beans