Mojo Kitchen serves slow-smoked BBQ just minutes from the ocean in Jacksonville Beach, Florida.
Looking for the best BBQ in Jacksonville Beach? Mojo Kitchen brings authentic, wood-fired barbecue to the coast. Known for slow-smoked meats, fresh seafood, and scratch-made sides, we’ve become a go-to spot for both locals and visitors in Jax Beach.
Our custom-built smokers run daily, cooking brisket, pulled pork, ribs, and more low and slow for maximum flavor. Whether you’re searching for BBQ near Jacksonville Beach, a casual dinner after the beach, or a place to grab drinks with friends, Mojo Kitchen delivers every time.
Enjoy patio seating, coastal vibes, and a dog-friendly outdoor space, because great BBQ is even better shared.
Our custom-built smokers run daily, cooking meats low and slow for maximum flavor. Whether you’re searching for BBQ near downtown Jacksonville, a casual lunch spot, or a place to meet friends for dinner, Mojo BBQ delivers every time.
menu
MOJO’S FAMOUS ONION RINGS | $12.5
Double breaded, served with buttermilk ranch
FRIED PICKLES | $11.5
Breaded chips served with comeback sauce
KANSAS CITY BURNT ENDS | $18
Crusty outer edges of beef brisket *Limited Availability*
PULLED PORK QUESADILLA | $14.5
Pulled pork, Mojo BBQ sauce, jack & cheddar cheese
PIT-SMOKED CHICKEN WINGS | $15.5
Smoked then flash fried, served with celery and bleu cheese
BOOM BOOM SHRIMP | $14.5
Fried shrimp tossed in chipotle ranch
SMOKED CHICKEN NACHOS | $14.5
Pulled chicken, jalapeños, smoked tomatoes, Mojo BBQ sauce, jack & cheddar cheese
BRUNSWICK STEW | CUP $7.5 · BOWL $10.5
Traditional stew of chicken, pork, tomatoes, onions, potatoes, lima beans and corn
MOJO Q SALAD | $18.5
Any combination of pulled pork, beef brisket, turkey breast, or pulled chicken served on a bed of romaine, jack & cheddar cheese, tomatoes, cukes and croutons
HOUSE SALAD | $11.5
Spring mix, jack & cheddar cheese, tomatoes, cukes, croutons
GRILLED SALMON SALAD | $21.5
Grilled salmon on a large house salad
Served with Two Homemade Sides and Texas Toast
PULLED PORK SHOULDER | $18.5
Beef Brisket | $24
St. Louis Spareribs | $22.5
Texas Hot Links | $17.5
Three-Meat Combo | $25.5
NORTH CAROLINA PORK | $18.5
Smoked Turkey Breast | $19.5
Pit-Smoked Chicken | $19.5
Two-Meat Combo | $22.5
The Whole Hawg | $50
Pork, beef, turkey, chicken, ribs, sausage with four sides
Served with Two Homemade Sides & Jalapeno Cornbread
Delta Catfish Platter | $20.5
Louisiana catfish served fried or blackened
Grilled Salmon* | $21.5
Fresh farm-raised fillet of salmon
SHRIMP & GRITS | $20.5
Shrimp sauteéd with tasso ham, smoked tomatoes, mushrooms and caramelized onions over garlic cheddar grits. Served with one side
Buttermilk Fried Chicken | $20
A boneless breast fried then topped with cream gravy
Mojo Smokehouse Chicken | $20.5
Grilled breast, topped with Mojo BBQ Sauce, sauteéd onions, smoked bacon, Jack and Cheddar cheeses
Served on a toasted bun with one side
PULLED PORK 15.5
NORTH CAROLINA PORK 15.5
CHOPPED BRISKET 16.5
SMOKED TURKEY 16
PULLED CHICKEN 15.5
Served with One Homemade Side
BBQ BACON BURGER* 16.5
Topped with bacon, Mojo BBQ sauce, jack & cheddar cheeses
SLOPPY MOJO 15.5
Chopped beef and pork tossed in a spicy Chipotle BBQ sauce
MOJO CLUB 16.5
Pulled pork, smoked turkey, bacon, lettuce, tomato, American cheese, pickle, Mojo Sauce
BBQ REUBEN 16.5
Sliced brisket, crispy slaw, jack cheese, 1000 Island
“THE SMITTY” 16.5
Beef brisket, smoked sausage, cheddar, mustard sauce, onion, pickle
NASHVILLE HOT CHICKEN 15.5
Crispy fried breast basted in a fiery blend of spices, topped with crispy slaw and pickles
BLACKENED CATFISH 15.5
Farm-raised catfish fillet with lettuce, tomato, onion, pickle
MOJO VEGGIE PLATTER 17.5
Your choice of four homemade sides
COLLARD GREENS
CREAMY COLE SLAW
GARLIC CHEDDAR GRITS
MASHED POTATOES W/GRAVY
MAC & CHEESE
SMOKED YELLOW CORN
SWEET POTATO MASH -contains nuts-
GREEN BEANS
BBQ PIT BEANS
BLACKEYED PEAS
HAND-CUT FRIES
SIDE SALAD
*BRUNSWICK STEW
*ONION RINGS
*indicates $3 up charge
Homemade Banana Pudding $8
Visit mojo Kitchen jacksonville beach
Conveniently located in Jacksonville Beach, Mojo Kitchen is easily accessible from the beach and surrounding neighborhoods.
1500 Beach Blvd. Jacksonville, FL 32250
Hours
Sun – Tues: 11am – 9pm
Wed – Sat: 11am – 10pm
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A Jacksonville Beach BBQ Experience
Mojo Kitchen Jacksonville Beach offers more than just great food—it’s a full coastal BBQ experience. With a laid-back beachside atmosphere, a full bar, and a curated whiskey selection, it’s the perfect spot for everything from casual lunches to nights out in Jax Beach.
Whether you’re dining indoors or enjoying the ocean breeze on the patio, Mojo Kitchen combines authentic Southern BBQ with the relaxed energy of Jacksonville Beach.
Catering
BBQ Catering in Jacksonville Beach
Planning an event? Mojo Kitchen proudly serves Jacksonville Beach and nearby areas including Neptune Beach, Atlantic Beach, and Ponte Vedra Beach. Mojo BBQ offers full-service catering for corporate events, weddings, beach parties, and private gatherings.
From drop-off catering to full on-site smoker experiences, we bring authentic, slow-smoked BBQ directly to your event. Whether you’re hosting a small group or a large crowd, our team makes it easy to serve bold, crowd-pleasing flavor.
What people are saying
“A favorite for BBQ in Jacksonville Beach, Mojo Kitchen is known for its flavor, atmosphere, and consistency.”
APPRECIATING WHISKEY
Look
Before you do anything, look at the whiskey. You can learn a lot from its color. Generally speaking, the darker the whiskey, the older it is because whiskey gets its color from contact with the oak barrel during aging. The type of barrel matters as well. For example, a scotch whisky being aged in a bourbon barrel that has been used several times is not going to pick up as much color from the barrel. If that same whisky was put in a used sherry or port cask, it will pick up some of those colors in addition to the oak barrel.
Smell
You can smell more from your whiskey than you will ever be able to taste. Most master distillers and blenders work primarily by nosing, not tasting. So, always smell your whiskey before you taste it. Don’t shove your nose into the glass or the alcohol will be too dominant. Gently raise the glass to your nose until you begin capturing the aroma. Think about what you smell. Closing your eyes can help you differentiate between aromas.
Taste
Make sure you coat your entire tongue and let it linger on the palate before swallowing. Does it taste the way it smells? Do the flavors evolve on the palate or stay the same? Does the whiskey feel thick or thin? What flavors do you taste? After you swallow, does the flavor linger or quickly fade away? Sometimes the alcohol is too intense to fully appreciate the whiskey. Add a couple drops of water at a time to the whiskey till you find your comfort zone. Not only does the water lower the proof of the whiskey, it can help open up the aromas of the whiskey.
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