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Mojo BBQ Old City

DOWNTOWN

St. Augustine

MOJO OLD CITY BBQ

5 Cordova Street
St. Augustine, FL 32084

(904) 342-5264

HOURS

Monday – Tuesday:
11:00 am – 9:00 pm

Wednesday – Thursday:
11:00 am – 10:00 pm

Friday – Saturday:
11:00 am – 11:00 pm

Sunday: 11:00 am – 9:00 pm

Catering

Did you know we provide catering for large parties, special events, and weddings? MOJO knows how to serve up some delicious barbecue in an elegant setting! 

Our FEATURES

Catering • Carryout • Outdoor Seating • Family Friendly • Pet Friendly • Whiskey Bar • Craft Cocktails • Craft Beer • Parking • Large Groups

Menu

APPETIZERS

MOJO’S FAMOUS ONION RINGS
$11

Double breaded, served with buttermilk ranch

FRIED PICKLES
$10

Breaded chips served with comeback sauce

KANSAS CITY BURNT ENDS
$15

Crusty outer edges of beef brisket

PULLED PORK QUESADILLA
$13

Pulled pork, Mojo BBQ sauce, jack & cheddar cheese

PIT-SMOKED CHICKEN WINGS
$13

Smoked then flash fried, served with celery and bleu cheese

BOOM BOOM SHRIMP
$13

Fried shrimp tossed in chipotle ranch

SMOKED CHICKEN NACHOS
$13

Pulled chicken, jalapeños, smoked tomatoes, Mojo BBQ sauce, jack & cheddar cheese

SOUPS & SALADS

BRUNSWICK STEW
Cup 7 · Bowl 10

Traditional stew of chicken, pork, tomatoes, onions, potatoes, lima beans and corn

MOJO Q SALAD
$17

Any combination of pulled pork, beef brisket, turkey breast, or pulled chicken served on a bed of romaine, jack & cheddar cheese, tomatoes, cukes and croutons

HOUSE SALAD
$10

Spring mix, jack & cheddar cheese, tomatoes, cukes, croutons

GRILLED SALMON SALAD
$20

Grilled salmon on a large house salad

BBQ

Served with two homemade sides and Texas toast

PULLED PORK SHOULDER
$17
Beef Brisket
$20
St. Louis Spareribs
$20
Texas Hot Links
$16
Three-Meat Combo
$23
NORTH CAROLINA PORK
$17
Smoked Turkey Breast
$18
Pit-Smoked Chicken
$18
Two-Meat Combo
$20
The Whole Hawg
$46

Pork, beef, turkey, chicken, ribs, sausage with four sides

SOUTHERN PLATTERS

Served with two homemade sides and jalapeño cornbread

Delta Catfish Platter
$19

Louisiana catfish served fried or blackened

Grilled Salmon*
$20

Fresh farm-raised fillet of salmon

Buttermilk Fried Chicken
$18.50

A boneless breast fried then topped with cream gravy

Mojo Smokehouse Chicken
$19

Grilled breast, topped with Mojo BBQ Sauce, sauteéd onions, smoked bacon, Jack and Cheddar cheeses

JUMBO BBQ SANDWICHES

Served on a toasted bun with one side

Pulled Pork Sandwich
$13.50
Chopped Brisket Sandwich
$15
Pulled Chicken Sandwich
$14.50
North Carolina Pork Sandwich
$13.50
Smoked Turkey Sandwich
$14.50

SPECIALTY SANDWICHES

Served with one homemade side

BBQ Bacon Burger*
$15.50

Topped with bacon, Mojo BBQ sauce, jack & cheddar cheeses

Mojo Club
$15

Pulled pork, smoked turkey, bacon, lettuce, tomato, American cheese, pickle

"The Smitty"
$15

Beef brisket, smoked sausage, cheddar, mustard sauce, onion, pickle

Blackened Catfish
$15

Farm-raised catfish fillet with lettuce, tomato, onion, pickle

Sloppy Mojo
$14

Chopped beef and pork tossed in a spicy Chipotle BBQ sauce

BBQ Reuben
$15

Sliced brisket, crispy slaw, jack cheese, 1000 Island

Southern Fried Chicken
$14

Crispy fried breast on a toasted bun with pickles and a side of comeback sauce

Homemade Sides

*indicates a $3 up charge

Mojo Veggie Platter

$16 • Your choice of four homemade sides

COLLARD GREENS
CREAMY COLE SLAW
Mac & Cheese
Sweet Potato Mash
BBQ Pit Beans
Hand-Cut Fries
MASHED POTATOES W/GRAVY
Brunswick Stew*
Smoked Yellow Corn
Green Beans
Blackeyed Peas
Side Salad
Onion Rings*

DESSERTS

Homemade Banana Pudding
$8

BEVERAGES

PEPSI
Diet Pepsi
Dr. Pepper
Mountain Dew
Sierra Mist
Mug Root Beer
Cheerwine
CHEERWINE ZERO
Lemonade
Sweet Tea
Unsweet Tea
Topo Chico
Bottled Water
Red Bull

HAPPY HOUR

Monday – Friday | 3:00 – 6:00

$1 OFF On Tap / Cans / Glasses of Wine — $2 OFF Mojo Cocktails & Well Liquor

Cocktails

Margarita
$13

Milagro Tequila, Cointreau, Lime, Agave Nector, Salt

Drunken Cucumber
$12

benchmark bourbon, cucumber, lemon, ginger *try with crop organic cucumber vodka*

STACI’S HUCKLEBERRY MOJITO
$12

44 north huckleberry vodka, lemon, mint, soda

Black Pearl
$12

sailor jerry spiced rum, elderflower liqueur, blackberry, lemon, ginger

Old-Fashioned
$13

wild turkey 101 bourbon whiskey, turbinado, angostura

Odd Couple
$13

elijah craig small batch, hendrick’s gin, orange, cherry, rhubarb

Kentucky Mule
$12

old forester 100, lime, ginger, ginger beer

Flying Peach
$13

larceny bourbon, peach liqueur, jalapeño syrup, lemon, mint

Painkiller
$13

pusser’s british navy and smith & cross navy strength rums, pineapple, coconut, orange, nutmeg

Low Country Sangria
$13

red or white wine, captain morgan spiced rum, raspberry, strawberry, orange, lime

WINES

Prosecco, Santa Marina

Glass $9 • Bottle $31

Pinot Grigio, Riff

Glass $8 • Bottle $28

Sauvignon Blanc, Oyster Bay

Glass $9 • Bottle $31

Chardonnay, Canyon Road

Glass $7 • Bottle $20

Chardonnay, Clos du Bois

Glass $9 • Bottle $31

Pinot Noir, Rickshaw

Glass $9 • Bottle $31

Cabernet Sauvignon, Canyon Road

Glass $7 • Bottle $20

Cabernet Sauvignon, J.Lohr

Glass $10 • Bottle $35

Beer: CANS & BOTTLES

Ask About Our Seasonal Rotating Beers

BECK’S N/A
$5.50
BUD LIGHT
$4.50
BUDWEISER
$4
Coors Light
$4.50
Corona extra
$5.50
Guinness Stout
$7
Heineken
$5.50
Miller Lite
$4
Michelob Ultra
$4.50
Pabst Blue Ribbon
$3
Stella Artois
$5.50
high noon
$6
White Claw
$5.50

BEER ON TAP - ST. AUGUSTINE BREWS

Ask About Our Seasonal Rotating Beers

Ancient City Rotating Tap
$7
DOG ROSE ROTATING TAP
$7
BLAKES TRIPPLE JAM HARD CIDER
$6.5

6.5% ABV, Jacksonville

MICHELOB ULTRA
$5.50

4.2% ABV

Bud Light
$5

4.3% ABV

BLUE MOON BELGIAN WHITE
$7

5.4% ABV

INTUITION JON BOAT COASTAL ALE
$6

4.5% ABV, Jacksonville

FUNKY BUDDHA FLORIDIAN HEFEWEIZEN
$7

5.2% ABV, Oakland Park

YUENGLING LAGER
$5

4.4% ABV

INTUITION I-10 IPA
$7.50

6.8% ABV, Jacksonville

CIGAR CITY JAI ALAI IPA
$7

7.5% ABV, Tampa

FIRST MAGNITUDE DRIFT ENGLISH MILD
$7

4.4% ABV, Gainesville

BOLD CITY DUKE’S BROWN ALE
$6

6.0% ABV, Jacksonville

AARDWOLF STYROFOAM PONY STOUT
$7

6.1% ABV, Jacksonville

SAMUEL ADAMS SEASONAL
Varies

Ask your server about our Gluten-free, Vegetarian and Vegan menu options.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the consumer’s risk of foodborne illness.

APPRECIATING WHISKEY

Look

Before you do anything, look at the whiskey. You can learn a lot from its color. Generally speaking, the darker the whiskey, the older it is because whiskey gets its color from contact with the oak barrel during aging. The type of barrel matters as well. For example, a scotch whisky being aged in a bourbon barrel that has been used several times is not going to pick up as much color from the barrel. If that same whisky was put in a used sherry or port cask, it will pick up some of those colors in addition to the oak barrel.

Smell

You can smell more from your whiskey than you will ever be able to taste. Most master distillers and blenders work primarily by nosing, not tasting. So, always smell your whiskey before you taste it. Don’t shove your nose into the glass or the alcohol will be too dominant. Gently raise the glass to your nose until you begin capturing the aroma. Think about what you smell. Closing your eyes can help you differentiate between 
aromas.

Taste

Make sure you coat your entire tongue and let it linger on the palate before swallowing. Does it taste the way it smells? Do the flavors evolve on the palate or stay the same? Does the whiskey feel thick or thin? What flavors do you taste? After you swallow, does the flavor linger or quickly fade away? Sometimes the alcohol is too intense to fully appreciate the whiskey. Add a couple drops of water at a time to the whiskey till you find your comfort zone. Not only does the water lower the proof of the whiskey, it can help open up the aromas of the whiskey.

FAQS

Where are you located?

We are in the heart of St. Augustine's historic downtown 

Do you take reservations?

We are a first-come first-serve restaurant, so we do not take reservations daily. However, if you have a considerably large party (over 10 guests), we would appreciate it if you called us on your way in to help us accommodate you! This "call ahead" helps our staff prepare a table for your party size. The larger the party, the more of a heads up we like! During the holiday season, we may encourage large parties to sit in slightly smaller groups due to high volume.

What is the parking situation?

We have a lot attached to our restaurant, but we have reserved it for staff, our catering van, and the AirBnB guests above us. Parking had greatly affected our employee's ability to arrive on time, so we made our lot Employee Parking Only to provide our staff a stress-free and prompt start to their shifts. The City of St. Augustine has an online resource for public parking in the downtown area - look for the blue and white "P" signs! Parking in downtown St. Augustine can be tough when it's busy! Luckily, they've made our little town so walkable.

Are you dog friendly at Mojo Old City?

You know it! Don't get mad at us if we excitedly serve your pups before we serve you. We always have water bowls for dogs on hand! We have two large patios to accommodate all our furry friends.

Is it possible to reserve the entire restaurant?

We have rented out our restaurant in the past! We'd be happy to do it again. Call us here at the restaurant or our catering department to inquire about us hosting your event!

Do you have a happy hour?

All hours spent at Mojo are happy ones, but the Happiest of Hours occur Monday-Friday from 3-6 where we off $1 OFF our beer and wine, and $2 OFF signature cocktails and house liquor.

DO YOU HAVE LIVE MUSIC?

We have not booked live music in many, many years. If that changes, we will make sure everyone knows it! 

WHAT'S THE DIFFERENCE BETWEEN PULLED PORK AND NORTH CAROLINA PORK?

Our Pulled Pork platter is smoked pork shoulder that we pull to order. There is no sauce served on it and it's way too tender to slice. North Carolina Pork is where we finely chop that same pork shoulder and then toss it in our housemade Carolina Vinegar to give it a tangy bite. Our "baby red" slaw (cabbage, ketchup, and sugar) is served on the side to give it crunchy textural contrast.

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